Benchmarking
January/February 2003
Make use of
your BAS and Financial Statements
By Ross Turvey, Business Analyst
r Clift, Chief Scientist, Johnson Space Centre, USA was in Australia
in July 1995 and spoke to the Royal Society of Victoria. He was trying
to educate Australia on the many ways that this nation could be involved
in the international space effort. One of the points he made was that
there was an extraordinary amount of information generated by the satellites
that orbit our planet each hour and that we miss opportunities if we
fail to use this information. He related a story propagated by Dr Charles
Kennel, NASA's Associate Administrator for Mission to Planet Earth,
that data collected by satellites predicted the USA drought 1994/95.
The government of Brazil used this information to plant more drought
resistant crops and to reduce the size of their herds. Australia should
have had access to the same information but we did not because at the
time we were simply not taking part. Let's avoid this issue within our
own humble businesses and make good use of data and information that
we are already collecting and paying for.
One recognised benefit for small business, following the introduction
of GST, has been the improvement in record keeping to allow us to report
our monthly or quarterly Business Activity Statement (BAS) to the Australian
Taxation Office (ATO). Most businesses will have moved to some form
of computerised bookkeeping and the majority of small business operators
have now become proficient at producing their BAS reports. By default
these same operators are now producing financial reports that can be
provided readily to their accountants and financial advisers.
How many of you have taken the next step and looked at ways that you
can use your BAS details and the profit and loss statements to better
manage your business? "Why bother?" you ask. Here are four
good reasons and you may well add a few more of your own:
·
Keeping on top of your business means it will not get on top of you;
· See more profit
from your current sales level;
· Generate a stronger
and more predictable cashflow;
· These three benefits
will deliver a fourth: a stronger and more valuable business which should
be easier to grow or sell later.
Do you ever wonder if your staffing levels are right? Are you worried
about the effectiveness of your advertising and promotion campaigns?
Do you know how to keep stock levels under control? Let's have a look
at a few examples of how your own information, and that provided by
your accountant, can be better used.
The staffing level example:
The following table has a calculation that uses the wages cost for the
year, takes out the amount paid to the owners of the business and what
is left is the wage cost of all your employees. We show how you then
might use this information to help your business roster staff and we
apply this to a service station example.
| Service
Station: |
|
| Total sales for the year |
$2,591,510
|
Total Wages
cost for the year
|
$200,093
|
Less wages
paid to owners
|
$46,555
|
Equals - wages cost for
all employees
|
$153,538
|
Divide this result by
the sales for the business and express the result as a percentage.
So over the year 5.93% of turnover was spent on wages for the staff.
|
5.93%
|
| Or turn this around: take
the $sales and divide it by $wages, to show the level of sales from
every dollar of staff wages. |
$16.88 sales per dollar wages
paid.
|
So how do you use this data when rostering staff? Given that this business
turns over say $49,000 per week for most weeks of the year, divide the
weekly turnover by the result of $16.88 and you have a weekly staff
wages budget of say $2,900. It is your challenge then to roster the
people you employ so that you have the right number of people on hand
(probably a mix of casuals and full timers) to service your sales and
stay within the $2,900 weekly budget. Spending more will eat into your
profits. We have now taken the financial figures that are available
to you monthly, quarterly and annually and shown how simply they can
be used as an appropriate management tool.
The advertising and promotions example:
As for wages, the same exercise can be done for advertising. Find out
how much you are spending on advertising - normally in your profit and
loss statement. Do the following calculation: we have used a corner
store example.
| Corner
Store: |
Total sales for the year
|
$507,950
|
Advertising and promotion
including signage, ads, brochures etc.
|
$2,308
|
Divide this cost by the
sales for the business and express the result as a percentage. So
over the year 0.45% of turnover was spent on advertising and promotion.
|
0.45%
|
Or turn this around: take
the $sales and divide it by $ of advertising cost, to show the level
of sales from every dollar of advertising.
|
$220.00 sales per dollar of
advertising.
|
So you earn $220 of sales for every dollar spent on advertising. You
might use this then as your target - any promotion that does not return
220 times its cost needs to be looked at and possibly dropped.
Keeping stock levels under control
example:
Let's see how you can prevent your stock level from "blowing out".
In this example we will return to our service station example.
| Service
Station: |
Total sales for the year
|
$2,591,510
|
Cost of Goods Sold (COGS)
|
$2,267,500
|
Divide this result by
the sales for the business and express the result as a percentage.
So over the year 87.50% of turnover was spent on goods for resale.
|
87.50%
|
| This can in turn be expressed
as the level of sales per week, say |
$49,000
|
| COGS at 87.5% |
$42,875
|
Stock of goods, materials
and fuel
|
$227,000
|
So if you spend $42,875 per week buying new stock then your stock level
will be the same in dollar terms at the end of the week as it was at the
start of the week.
However, what if you have decided that you are already carrying too
much stock and you want to reduce the value of stock by say $50,000
over the year? If you divide this figure by 52 weeks, then you will
need to reduce stock gradually by say $960 per week, every week of the
year. So instead of spending $42,875 per week to buy new stock, your
purchases budget is $41,915 per week. The task is to exercise care as
you buy the "must have" items - the ones you cannot afford
to run out of. Have enough "seasonal" stock lines or the "latest
fad" products. See if you have "excess stock" in the
slow moving product lines and don't buy any more of those for a while.
As you can see, we have taken the readily available financial data
that you will find in your BAS and profit and loss statements for the
business and used them to help evaluate some everyday business decisions.
Apply the above tests to your business and see the benefits in improved
cashflow and profits.
Feedback corner: Let us know what you would like covered
in future issues and we will be pleased to pull together some suitable
material. Call Catherine or Ross on 1300555334.