Held across two dates at the ICC Sydney Exhibition Centre held this year’s Fantastic Food & Drink trade show.
Opening its doors on the 29th of April, the show was a place for brands and companies to showcase their latest and greatest.
Event Director Brad Langton said: “Over the past 12 months, the appetite for specialty foods has continued on a strong growth trend. Consumer tastes and expectations are one of the key drivers for this growth, with Social Media having an amplification effect that we all must keep up with”.
“We continue to see unparalleled innovation from the industry, and are proud to be able to present some of the finest products,” he said.
Along with a line-up of specialty masterclasses, there were aisles of exhibitors showing off their newest products.
A few new products and brands that C&I noticed included:
- Piranha Chips- a collection of various gluten-free and healthy vegetable crackers.
- Kreol- sparkling probiotic beverages.
- Wood Lane- premium beverages made with botanical extracts.
- Pana Chocolate- vegan, raw, organic, handmade chocolate.
- CHIA- a NZ beverage of hydrated chia seeds with rich juices.
- Honest Gum- sugar-free chewing gum, synthetic free.
- Paradise- Cold brew coffee infused with nitrogen.
- Purabon- protein and probiotic balls.
- Four Sigmatic- superfood mushroom teas and beverages.
- Bodiez- protein water and powder.
- Health Lab- vegan probiotic balls.
- All-Fect Distributors- Fresh Active natural mints
Further information on these brands can be found here http://fantasticshow.com.au/2018-stands-brands/