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Two great new suppliers to see at C&I 2019

In the lead-up to C&I 2019, C&I will be sharing supplier profiles from some of the companies exhibiting at the show.

To experience the latest in convenience products, services and merchandising keep reading!

Tom & Luke

What is the main business of the company?

Tom & Luke create great tasting healthy snacks using whole food ingredients that are naturally gluten & refined sugar-free. Their Chocolate Snackaballs picked up the coveted Gold Award for best snack at Foodex Japan in March.

What can attendees expect from your stand at the expo?

Come along & meet Tom & Luke, hear their story directly. They’ll be sampling their products & discussing customer-centric solutions for your business.

Is there anything new you can share?

…You’ll have to come & find out in person.

What are you most looking forward to at the expo?

Introducing our products to everyone!

Ecolab

What is the main business of the company?

We make the world cleaner, safer and healthier – protecting people and vital resources. Ecolab is the global leader in water, hygiene and energy technologies, and services. Around the world businesses in foodservice, food processing, hospitality, healthcare, industrial, and oil and gas markets choose Ecolab products and services to keep their environments clean and safe, operate efficiently and achieve sustainability goals.

What can attendees expect from your stand at the expos?

Foodborne illness is a growing public health concern, and we are committed to solving it.  We provide products, services, and expertise to help prevent foodborne illness and keep food safe in foodservice locations and food retail businesses.  Come past our booth at the C&I Expo to learn more about how we can help you to keep your operation cleaner, safer and healthier.

Is there anything new you can share?

INTRODUCING KAY® PROTECT™

Leveraging technology to simplify operations and management oversight, KAY PROTECT uniquely incorporates personal service to help take action and drive improvement across your food safety program.

AUTOMATING OPERATIONS

  • Digital food safety checklists
  • Wireless handheld thermometer integration
  • Integrated remote temperature management

SIMPLIFYING MANAGEMENT

  • Dynamic dashboard reporting
  • Push notifications and alerts
  • Hierarchy management
  • Managed calibration of remote temperature devices

TAKING ACTION

  • Analyzing patterns and trends
  • Establishing program improvement priorities
  • Tailored service to drive execution of priorities

Built to quickly understand patterns and trends, the dynamic KAY PROTECT dashboards allow easy identification of program improvement opportunities.

What are you most looking forward to at the expos?

We are looking forward to meeting owners and operators to discover what your needs are and learn about how we can help you.

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