Nestlé UK has changed the Milkybar recipe after 81 years of consistency.
The federal government’s Heath Star Rating System (HSRS) has been referred to as flawed and in urgent need of review.
I recently happened across a story that suggested eating up to six chocolate bars a week could be good for the heart.
A Missouri man has launched a lawsuit against The Hershey Company over “empty space” in his packet of confectionery. Robert
Cadbury has announced a new addition to its Marvellous Creations range with the Marvellous Creations Spider. The Spider is a
This article by Bernd Weber, University of Bonn, was originally published on The Conversation as Junk food packaging hijacks the same brain processes as drug
Much loved chocolate treat of the 90’s, the Yowie, has finally made its way back home and is now available
Nutella and doughnut lovers can rejoice: 7-Eleven and Krispy Kreme have teamed up with Nutella to bring their newest doughnut
Wellness and healthy eating may be in vogue, but more Australians than ever are regularly eating chocolate, according to the results of a new Roy Morgan survey.
More than 180,000 consumer products have been reformulated in 2016 by global food and beverage companies, in an attempt to develop healthier food and target the growing trend for wellness and healthy eating.
If you are worried that Australia’s KitKat recipe is going to change like the one in the UK, rest assured it’s not.
Confectionery giant Nestle was ranked as the world’s most valuable food and beverage brand of 2017, in the latest Brand 50 report from global market analyst Brand Finance.