Sugar

Coca-Cola switches to sustainable sugar

Coca-Cola Amatil today announced that all sugar in its non-alcoholic beverage range in Australia was now sourced from growers who are independently accredited as following sustainable production frameworks. Under purchasing contracts running to 2021, Amatil’s sugar purchases were now a mix of Bonsucro and Smartcane Best Management Practice (BMP) certified sugar. Bonsucro and Smartcane BMP

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Category feature: The Sweet Spot

With the health and wellness trend in full swing and grocery seeking to lure more customers with promotional pricing, sugar confectionery sales through convenience continue to face significant challenges. According to the most recent State of the Industry Report from the Australasian Association of Convenience Stores (AACS), the dollar growth of sugar confectionery in the

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Coca-Cola reports progress on sugar reduction

Coca-Cola volume sales in Australia grew in the second half of 2018, driven by Coca-Cola No Sugar and the ongoing consumer trend towards low- and no-sugar choices. Coca-Cola Amatil’s Group Managing Director Alison Watkins said Coca-Cola No Sugar volume sales had led overall Coca-Cola Trademark volumes into positive territory for the half. “That’s a testament

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The Natural Confectionery Co. launches new 25% Less Sugar Jellies

Get ready to celebrate, lolly lovers! The Natural Confectionery Co. has today announced a delicious addition to its range, with the launch of its new 25% Less Sugar Jellies. Over the past three years, a dedicated team of confectioners at The Natural Confectionery Co. factory in Scoresby, Victoria, have been trying to achieve the seemingly

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