Crankt Protein has launched two new flavours to its range of lean and mean protein bars – Choc Mint and Choc Peanut Butter.
The new flavours will join the line-up of Crankt Protein’s Choc Caramel, Choc Coconut, Choc Raspberry, and Cookies & Cream protein bars, all of which are low sugar, low GI and gluten free. Crankt Protein bars consist of 31 per cent protein, and contain 1.6 per cent carbohydrates.
Brendan Radford, founder of Crankt Protein, said: “Our intent has always been to fuel active bodies of all ages with complete nutrition, and empower consumers to make conscious choices in consideration of their health. In everything we do, we strive for greatness, innovation and to be at the cutting edge of health and nutrition.”
Owned by DNA Brands, Crankt Protein was developed as a nutritious alternative to the standard sugary energy drinks and chocolate bars. Crankt Protein’s products include protein bars and protein shakes.
The company continues to gain momentum through Australian grocery and P&C channels with companies such as Coles, Caltex, Coles Express, On The Run/ Peregrine Corporation, AA Holdings, Metcash, Woolworths, Woolworths Metro, Freedom Fuels, IGA supporting the brand’s growth.