Smith’s has launched its new summer range of Smith’s chips bringing the taste of a summer BBQ to its new offering. The new flavours include Grilled Chicken with Lime & Chilli and Grilled Pepper Steak.
Smith’s brand manager, Alison Silver, said, the company knows Australian’s are passionate about their Smith’s chips and look forward to new and great tasting flavours.
“Our latest flavour innovations combine the chips we know consumers love with the tantalising flavours of the iconic Aussie BBQ -we think it’s the perfect snack to take along to summer festivities,” said Silver.
Both flavours are available nationally from Coles, Woolworths, independent supermarkets and select petrol and convenience stores in a 150g pack, with Grilled Pepper Steak also coming in an 80g and 45g pack.