Details matter. In any business.
Create memorable coffee moments that keep your customers coming back for more. The brand new Mytico line combines high-quality coffee experience and contemporary design.
- Mytico – the beauty of coffee redefined
Drinking coffee has become a daily ritual many people delight themselves with. Over the past decades, this trend has increased along with customers’ expectations. Barista-quality espresso has even become one of the prerequisites for staying in a hotel or visiting a new restaurant. People search for an extraordinary coffee experience wherever they go.
Franke Coffee Systems always keeps up with the latest trends and responds with innovative solutions that go beyond industry standards. This year, the company raised the bar even higher by introducing a brand-new product line – Mytico – the first range in Franke’s new product category BeyondTraditional – can turn an ordinary encounter into a unique moment: impeccable Italian design on the outside combined with Franke’s Swiss quality on the inside with the simplicity and speed of a Franke professional coffee machines.
You stand out from the crowd when customers enjoy even the smallest detail in your coffee business. Bring excellence to life with Mytico and
- keeps up with the best baristas and their craft without the need of extensive training. Thus, your barista focuses on your customers: the reduced height of the coffee machine allows engaging in conversations while easily preparing a superb beverage
- effortlessly serve your customers barista-like top in-cup quality
- Delivering highest in-cup quality every time is effortless with Franke’s patented iQFlow technology and individually programmable brewing temperatures in two different brewing units.
With its perceived values of ease of use, customization, and productivity, Mytico creates those memorable coffee moments that will keep your guests coming back for more.
For information, please contact David.Downing@franke.com, OR Visit Franke Coffee Systems’ booth @ MICE 2023, MCEC August 17 – 19, 2023, Booth no. C02