Lillie’s Q use natural ingredients to bring its unique range of kettle chips to life.
Chef Charlie McKenna opened the doors of Lille’s Q in July 2010 after honing his skills at top restaurants across America.
The kettle chip flavours pay homage to BBQ flavours and traditions from the Southern region of America.
These recipes and flavours have been created by Chef Charlie exclusively and in-house.
Chip range includes:
- Buttermilk Sweet Onion
- Carolina Dirt BBQ
- Hot Pepper Vinegar
- Pimento Cheese
- Sea Salt and Black Pepper
For more information and wholesale, visit Lillie’s Q.