Arnott’s has just dropped two delicious new flavours in its dessert inspired range of biscuits.

The biscuit brand has already created the Iced Vovo Lamington, Shortbread Cream Mud Cake and Scotch Finger Salted Caramel Tart, released earlier this year.
Now they’re back with two brand new favourites — Monte Carlo Black Forest and Shortbread Cream Tiramisu.

The first combines chocolate flavoured biscuits with a vanilla cream and sweet raspberry coating into one delicious morsel.

The second fuses the flavours of Tiramisu in two chocolate infused shortbread biscuits, filled with a cocoa and roast coffee cream.

Marketing manager for Arnott’s Claire Brycki said the flavours reflect two of Australia’s favourite desserts.

“Consumers have loved our first three flavours – Iced VoVo Lamington, Shortbread Cream Mud Cake and Scotch Finger Salted Caramel Tart – so much that we decided to release two new additions to our dessert inspired biscuit range. Monte Carlo and Shortbread Cream biscuits have been enjoyed by generations, and by pairing them with two more of Australia’s favourite desserts, we’ve given them a new identity to be enjoyed by all the family,” Ms Brycki said.

Fans can get their hands on the treats in Woolworths and Independent supermarkets from next week and Coles stores from August 24. They retail for $3.

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