Bulla Choc Tops have launched into the freezer section of 7-Eleven stores across the country in new 86ml snack packs.

The new format Bulla Choc Tops come in three flavours including, Vanilla Choc Top, Mint Choc Top, and Boysenberry Choc Top, and retail for RRP $5.

Jane Wyatt, General Manager of Marketing and Innovation, Bulla, said that launching into 7-Eleven will make Bulla Choc Tops more accessible for Australians.

“We know that Australians love our Bulla Choc Tops, and now it is even more convenient for them to enjoy them. We can’t wait for our three most popular flavours to hit the freezer section of a 7-Eleven near you,” she says.

Bulla Choc Tops are made in Victoria with the fresh milk and cream used in the ice cream sourced from the rich, fertile soil of Colac, 150km from Melbourne.

Founded in Moonee Ponds in 1910 by Thomas Sloan, Bulla is and continues to be one of Australia’s largest family-owned dairy producers.

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