Heinz’s new line packs a protein punch

Heinz has released a new range of plant-based protein soups to get you through winter.
Following the trend towards vegtarian and flexitarian diets, the soup giant has released a Plant Proteinz range of soup, saying they’re taking ‘the pork off our forks, chick our of old-school protein sources and have no more beef with this plant packed approach to nourishment’.
According to research group Roy Morgan, close to 2.5 million Australians (12.1% of the population) are following diets that is fully or mostly vegetarian. This is from 2.2 million in 2014.
The range has six new flavours: 7 Veg with Quinoa; Moroccan Style Chickpea with Smoked Paprika; Mediterranean Style Tomato Soup with White Bean and Parsley; Lentil and Roasted Sweet Potato Dahl with Ginger and Tumeric; Mexican Style Black Bean Soup with Sweet Potato and Coriander; and Creamy Coconut, Pumpkin and Chickpea.
All flavours packs 15g of plant-based protein per serve and are come in a convenience friendly single-serve pack size.
The range is available now in Woolworths and select IGA stores.

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