The latest product innovations by Australian gourmet brand Carman’s will be showcased at the C&I Expo on August 17-18 at the Melbourne Convention and Exhibition Centre.
Carman’s snack-a-licious impulse range
Carman’s new dedicated impulse range of larger sized bars and oat slices are perfect for consumers on-the-go. The range consists of its best-selling Classic Fruit & Nut Muesli Bar and Dark Choc, Cranberry & Almond Bar, its soft-baked Oat Slices and gluten free Gourmet Protein Bars and Roasted Nut Bars.
Carman’s slice of heaven
After the successful launch of Carman’s Oat Slice in retail, the Carman’s team has introduced a new, larger 70g size designed specifically for the impulse market. Three of Carman’s recipes are available individually in counter displays trays (70g $3.49 RRP): Golden Oat & Coconut Oat Slice, Cranberry & Blueberry Oat Slice and its new Belgian Chocolate Brownie Oat Slice.
Carman’s chocolate brownie oat slice
Everybody deserves a ‘me’ moment, and what better way to enjoy it than with one of Carman’s scrumptiously soft-baked oat slices? They look and taste like they’re fresh from your oven – only they’ve done all the baking for you! 
With chunks of the finest Belgian chocolate, shreds of coconut & cocoa, these brownie-esque slices of home-style comfort are made with the most honest and simple of ingredients, you’ll be sure to savour every mouthful. Available individually in counter displays trays (70g $3.49 RRP).
Contact Carman’s national sales manager, Andrew Bond, on 0425 564 693 or email mailto:andrew@carmanskitchen.com.auwith any queries. For more information visit www.carmanskitchen.com.au.
Carman’s will be exhibiting at the C&I Expo on August 17-18 at the Melbourne Convention and Exhibition Centre. To register to attend the C&I Expo, click here.
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