Pringles launches limited edition internationally inspired flavours

Pringles has launched two new limited edition ‘Passport Flavours’ including New York Style Cheeseburger and Sichuan Style Kung Pao Chicken.

A statement from the brand’s iconic Mr. P said: “I’ve been busy with the team in the Pringles food lab to create these limited edition Pringles Passport Flavours so you can take a trip with every chip and cure your case of holgry (that irritable feeling we get when we’re not on holiday).

“Dreaming of the Big Apple, the home of the cheeseburger? My New York Style Cheeseburger flavour tastes just like the juicy cheeseburger of your dreams. Bright lights, big city and my New York Style Cheeseburger flavour Pringles – yes please!

“If spice is more your style then I have the perfect chip for you, wait for it – my Sichuan Style Spicy Chicken flavour!

“The Sichuan Style Spicy Chicken flavour will get your taste buds salivating! It tastes just like a sizzling Sichuan stir-fry made with mouth-watering Chinese spices!”

The new Pringles Passport range is available now from Coles and will be available in Woolworths and independent supermarkets from 22 February at RRP $3.99.

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