Pringles unveils two new limited-edition flavours

Pringles has launched two new limited-edition BBQ- themed flavours – Korean BBQ and South American BBQ.

The snacks, which were co-created with a Michelin Star Chef, are the result of the experimentation of over 80 different types of barbeque flavours from across the world.

Dan Bitti, Head of Pringles at Kellanova in Australia and New Zealand, said he was excited to introduce the new range.

“Aussies and Kiwis are inspired by world travel and the best of international food experiences, and we’ve scoured the world to bring Pringles fans and chip lovers the best of international barbeque flavours. Pringles exiting new ‘Limited Edition’range, Korean BBQ and South American Flame Grilled BBQ, really bring the authentic sensorial tastes like the charred, smoky barbeque flavours to each of the new variants you must try to believe.”

The Korean BBQ flavour features a fusion of sweet and smokey flavours enhanced with spices, while the South American BBQ is bursting with spices featuring a mix of paprika, cumin, and garlic inspired by the Chilean grilled steak.

To celebrate the launch of the two new limited-edition BBQ-themed flavours, Pringles is giving all BBQ enthusiasts a chance to win one of 80 Weber Q premium BBQs with any two purchases of Pringles regular-sized cans (118g or 134g).

The new BBQ Pringles range is available now nationally at independent grocers, Coles, and Woolworths for RRP $5.50.

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