Patak’s introduces single-serve curry paste

Patak’s has announced the launch of it’s newest range- the portion-sized Paste Pots. Inspired by 60-year-old family recipes, all Paste Pots include at least 11 spices which are ground, blended and preserved in oil to retain their flavour profile. Korma, Tikka Masala and Madras Paste Pots promise to spice up the menu and help Australia’s …

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