Perfect pies: why the humble meat pie and sauce still reigns

If you were after a ‘servo pastry’ 10 years ago, chances are you would have had just two choices: a meat pie or a sausage roll. Not so in 2020. The pies on offer in convenience stores today are not dissimilar to gourmet, artisan pies. Gone are the days of stale pastries sitting neglected in […]

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