Ben & Jerry’s has launched vegan certified, non-dairy versions of four of its popular ice cream products in the US.
Made with almond milk, the range includes P.B. & Cookies, Vanilla with Chocolate Sandwich Cookies & Crunchy Peanut Butter Swirls; Coffee Caramel Fudge, Coffee with Fudge Chunks & Caramel Swirls; Chocolate Fudge Brownie, Chocolate with Fudge Brownies from Greyston Bakery; and Chunky Monkey, Banana with Fudge Chunks & Walnuts.
Kirsten Schimoler of Ben & Jerry’s said: “Creating these new flavours with a non-dairy base composition that meets the high expectations of Ben & Jerry’s consumers was quite a challenge.
“We wanted to bring the same fun with all of the creamy, funky, and chunky swirls plus the Ben & Jerry’s flavour excitement to our non-dairy fans and we nailed it!”
Ben & Jerry’s dairy free range is currently only available in the US.