KitKat has announced its first collaboration with an Australian brand with the launch of the new KitKat Inspired by Byron Bay Cookies range.

With the sweet treat collab of the Summer, Aussies can now enjoy KitKat Inspired by Byron Bay Cookies in two flavours – Milk Choc Chunk and Triple Choc.

KitKat Inspired by Byron Bay Cookies – Milk Choc Chunk features crisp wafer fingers covered in white choc, topped with cookie pieces on a milk chocolate base.

For those looking for an extra chocolatey hit, KitKat Inspired by Byron Bay Cookies – Triple Choc features milk chocolate-covered chocolate wafer fingers topped with crunchy cookie pieces.

Both creations are available in a 170g block (RRP $5) with KitKat Inspired by Byron Bay Cookies – Milk Choc Chunk also available in a 45g bar (RRP $2) and KitKat inspired by Byron Bay Cookies – Triple Choc available in a 65g bar (RRP $2.50).

Nestlé Head of Marketing – Confectionery, Joyce Tan, said the new range will transport Aussies to their own beachside Byron Bay break.

“We’re so excited to introduce KitKat brand’s first Australian collaboration to the market, and thrilled that it’s with iconic and beloved local cookie maker Byron Bay Cookies. We know Aussies will love these tasty additions to the KitKat range.”

Byron Bay Cookie Company Director, Bill Quayle said: “We are thrilled to be partnering with a global brand like KitKat to create such a delicious collaboration.”

The two new flavours are available to purchase in supermarkets and convenience retailers nationally, as well as online, in-store and within a hamper from KitKat Chocolatory.

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