KitKat Chunky has partnered with Lotus Biscoff to create its latest innovation, which is available now at supermarkets and convenience retailers nationally.
KitKat Chunky with Lotus Biscoff combines the iconic crisp oven-baked wafer finger, with the caramelised biscuit spread of Lotus Biscoff. Aussies can expect a bigger, bolder break with a biscuity twist that will be sure to satisfy any chocolate and biscuit cravings.
Joyce Tan, Nestlé Head of Marketing – Confectionery, said that Biscoff has been one of the most frequently searched and requested flavours on the KitKat website, so the team knew they had a job to do in meeting the consumer demand.
“We’ve seen an undeniable love for both KitKat and Lotus Biscoff and are so thrilled to combine them and introduce such a delicious addition to the KitKat Chunky range in Australia. We wanted to excite KitKat fans with a flavour and texture combination that would leave them longing for their next break,” Tan said.
Kathleen Buyst, Global Brand Director, Biscoff, said Lotus Biscoff has been a favourite in Australia for more than 10 years.
“We are very excited to collaborate with KitKat to offer a unique and delicious flavour combination,” she says.
“KitKat Chunky with Lotus Biscoff is an exciting combination of Biscoff’s creamy spread, crunchy Biscoff crumbs and KitKat’s classic milk chocolate and crispy wafers.”
The new KitKat Chunky with Biscoff is now available to purchase in a 41.5g bar (RRP $2.00) at supermarkets and convenience retailers nationally.
And to ensure dark chocolate lovers are getting the break they deserve; the KitKat team is also launching two new flavours to indulge in: KitKat Dark 70% and KitKat Dark with Raspberry. The dark delights will be available to purchase in a 170g block (RRP $5.00) at select supermarkets and convenience retailers from May.