Author name: Lucy Marrett

‘Free From’ foods category driven by those without allergies

The free-from[1] food category is estimated to be worth $7.7 billion in Australia, generating 23 percent of foot traffic within the foodservice industry. A study on free-from foods by leading global research company, The NPD Group, has found that the main driver of growth in the category is not specifically driven by allergies or dietary […]

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J.L.Lennard complete equipment solution

J.L.Lennard will be exhibiting at C&I 2019. Read on to find out what they will have on offer. What is the main business of the company? Established in 1879, J.L.Lennard is the Australian and New Zealand distributor for leading, global food equipment manufacturers. J.L.Lennard offers a complete equipment solution to the food service industry, Including

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Woolworths wins case over Select Eco range

Woolworths has won a case put against them by the Australian Competition and Consumer Commission (ACCC). The ACCC had taken action against Woolworths over the company’s claims about its picnic products ‘W select Eco’. The ACCC alleged the products were misleading, with the labelling reading ‘Biodegradable and Compostable’ for the duration of November 2014-November 2017.

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Introducing Cherry Flavoured FruChocs

Sunday, July 7 was World Chocolate Day, and to celebrate, Robern Menz, the owner of everyone’s favourite South Australian chocolate snack, released a brand-new variety – the Cherry flavoured FruChoc. A cult favourite, Menz FruChocs is the number one choc bite product in South Australia, and has achieved National Trust Heritage status. The combination of

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