Yowie has been forced to suffer a $741,000 hit to its bottom line after its board discovered its assets were incorrectly valued. The Aussie chocolate maker’s assets were found to be worth more than its $A16.9 million market capitalisation. Updating investors in a post to the ASX this morning, Yowie’s non-executive chairman Louis Carroll said […]
Yowie chocolate maker takes $741k hit to bottom line Read More »
Nestlé has opened an Institute of Packaging Sciences in Switzerland to try to address the global problem of plastic waste. Mark Schneider, Nestlé CEO (Switzerland), said, “Our vision is a world in which none of our packaging ends up in landfill or as litter.” To achieve this Nestlé will introduce reusable packaging solutions and environmentally
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Nestlé has announced its ambition to achieve zero net greenhouse gas emissions by 2050. It embraces the most ambitious aim of the Paris Agreement, to limit global temperature rise to 1.5°C. Ahead of the U.N. Secretary-General’s Climate Action Summit this month, Nestlé will sign the ‘Business Ambition for 1.5°C’ pledge. With this announcement Nestlé is
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Australian confectioner Robern Menz has introduced Violet Crumble – Nuggets, building on the success of the iconic brand. The range features small bite-sized pieces which are ready to go in 135g bags. Violet Crumble returned with much fanfare to Australian soil in 2018, when Adelaide-based Robern Menz purchased the brand from Nestle. The 50g version
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A new premium yoghurt range, called Liberté has just launched, with a focus on quality ingredients. The Liberté brand originated from downtown Montréal in the early 1900s by a group of French Canadian artisans who shared a passion for wholesome and natural dairy products. This passion remains at the heart of the brand globally today.
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Caltex has launched a new partnership with UberEats offering a new delivery service available from 300 sites nationally. Caltex’s first venture into delivery services will see customers able use UberEats to access and order from its ‘The Foodary’ delivery range, with over 50 items available for delivery straight to their door. The service will deliver
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Confectionery brand Allen’s has launched a new 25% less sugar range, to tap into the burgeoning ‘better for you’ market. The Allen’s 25% Less Sugar range has been designed to satisfy Australian consumers’ soaring demand for more natural ingredients. The two packs have been carefully crafted using all-natural flavours, and without artificial colours or sweeteners. Nestlé
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New Zealand-based AFM Group will launch its range of Mr Brownie products in Australia in November through Woolworths stores nationally. The company is seeking an Australian convenience distributor for a range of its brands including Mr Brownie and its Macy and Tailor Snack Artisans ranges. AFM Group General Manager Mike Fisher said they have been
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Mentos is encouraging Australians to complement one another with the launch of its new CompliMENTOS range. Featuring a series of compliments on its packaging, the new CompliMENTOS range is designed to help Mentos lovers show a token of appreciation for one another. The campaign further solidifies Mentos’ commitment toward inclusivity and helping people forge ‘fresh’
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New research commissioned by Arnott’s has revealed Barbecue narrowly pipped Pizza as the nation’s favourite Shapes flavour. With footy final season ahead, a major selling season for Arnott’s Shapes, Arnott’s commissioned a YouGov Galaxy poll to set the record straight on the country’s top Shapes flavour. The research showed Barbecue (15%) narrowly beat Pizza (14%)
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Pat and Stick’s Homemade Ice Cream has expanded its product portfolio with a range of packaged cookie chips, including a new Vegan option. According to Stick from Pat and Stick’s, the new cookies are produced within the company’s manufacturing facility in Sydney utilising the dedicated baking line that makes the cookies for the company’s well-known
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Tasmanian dairy company Ashgrove Cheese has launched AmazeBalls a unique crunchy cheese snack utilising exclusive technology available for the Australian market. According to Ashgrove Cheese marketing and communications manager, Anne Bennett, the technology to create the dehydrated cheese snack has been licensed from Canada, and they are the only company who can produce this product
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Pringles have taken to Facebook to announce they have two new flavours arriving in stores! The announcement of the Grilled Cheese and Chicken Schnitty flavours have Pringles fans in a frenzy, some “saying they’re the most aussie flavours ever”. These two new flavours are limited edition and part of the local favourites range.
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