confectionery

Sweet success for ISM

Organisers of ISM, the international sweets and snacks trade show, have announced that more than 37,000 trade visitors attended the four-day event in Cologne, Germany. Visitors from 148 countries attended ISM, while exhibitor numbers jumped 7.5% to 1,774, from 76 countries. This was the 50th edition of ISM, which, once again, highlighted its importance to

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Allens 25% less sugar

Allen’s unveils new 25% less sugar range

Confectionery brand Allen’s has launched a new 25% less sugar range, to tap into the burgeoning ‘better for you’ market. The Allen’s 25% Less Sugar range has been designed to satisfy Australian consumers’ soaring demand for more natural ingredients. The two packs have been carefully crafted using all-natural flavours, and without artificial colours or sweeteners. Nestlé

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CompliMENTOS

Mentos launch CompliMENTOS to spread positivity

Mentos is encouraging Australians to complement one another with the launch of its new CompliMENTOS range. Featuring a series of compliments on its packaging, the new CompliMENTOS range is designed to help Mentos lovers show a token of appreciation for one another. The campaign further solidifies Mentos’ commitment toward inclusivity and helping people forge ‘fresh’

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Nestlé to launch new Kit Kat range

Nestlé has unveiled its newest range of the iconic chocolate bar, adding three new flavours to the Kit Kat repertoire. According to Nestlé, the NPD (New Product Development) was inspired by its bricks-and-mortar Melbourne store, the Chocolatory, and was created with a different take on texture, flavour and possible inclusions. The Melbourne Chocolatory opened last

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Junk food packaging and its effects on the brain

This article by Bernd Weber, University of Bonn, was originally published on The Conversation as Junk food packaging hijacks the same brain processes as drug and alcohol addiction. The Conversation, CC BY Bernd Weber, University of Bonn Food is important for our survival, which is why all living beings have developed an urge for high energy foods, like those high in sugar

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