Australia’s iconic MILO launches in a can
Australia’s iconic brand MILO has launched the new way to drink MILO with the nationwide launch of MILO 240ml can into convenience stores.
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Nestle
Companies pitching in during Covid-19
Nestlé Australia will donate $250,000 of product each week for the next two months to help vulnerable Australians through the Covid-19 crisis. The $2 million dollar commitment will be made through the company’s partnership with Foodbank and will include coffee, cereals, meal bases and pet food and will go to supporting those facing hardship during
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The surprising new vegan friendly product
As the trend towards vegan, flexitarian and vegetarian gains global traction, one of the world’s most popular drinks has taken notice. Milo, beloved the world over, has just released a plant-based version of the cocoa malt powder in Australia. Keeping the same main ingredients of malt, barley and cocoa, it will replace the milk powder
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Big Banana stunt goes awry
An Allen’s stunt to spread the news about their latest creation certainly captured Coffs Harbour locals’ attention – with a few surprise visitors from the men and women in blue. Allen’s orchestrated the stunt, organising to have a man dressed in a chef’s outfit cover the entirety of the impressive 13 metre by five metre
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Nestlé’s kerbside recycling plan
Nestlé have partnered with Australian recycler iQ Renew for an innovative solution to soft-plastic recycling. The company are set to launch a trial which would see soft plastics collected from 100,000 homes via kerbside recycling, before being sorted and processed. It will initially involve 2,000 households, before it’s rolled out to the remainder later this
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Starbucks bring coffee to home kitchens
You can now enjoy Starbucks at home, from the comfort of your couch – no WiFi code required. Nestlé have just released a new line of instant soluble coffee featuring the signature Starbucks medium (with notes of milk chocolate and nuts) and dark (with a sweet, roast flavour and notes of dark chocolate) roast tastes.
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Nestle look to green packaging
Nestle are going green, announcing a further investment in sustainable packaging. Following a commitment pledged in 2018 to have all their packaging be recyclable or reusable by 2025, the company have announced an investment of CHF 2 billion to shift away from virgin plastic and work towards developing sustainable alternatives. They are also planning to
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The hottest snacks of 2019
Snack fiends have certainly had their fill this year, which saw a stellar line up of new product releases. On the chip front there was Smith’s Chips release of Spag Bol flavoured chips in February – only to be topped by their Lamington release in December. In chocolate news, Nestle’s sweet releases of KitKat red
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Froneri expands ice-cream empire
In ice-cream news, Froneri are set to become an even bigger global iced confectionary player, with the proposed purchase of Nestle’s US ice cream business in a deal worth USD 4 billion. The Nestle business last year reported a turnover of US 1.8 billion and the deal will net Froneri Nestle’s high-profile brands Haagen-Dazs, Drumstick
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KitKat Gold wins C&I Choice of the Year
It’s gold by name and now gold by accolade as Nestle’s KitKat Gold Choc Whirl takes out C&I’s Choice of the Year award. It’s a fitting win for the confection, which Nestle launched with an impressive pop-up installation that allowed customers to take one of the more than 8,000 bars from an edible wall to
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Nespresso meets Starbucks
Nestlé has launched a new range of Starbucks coffee capsules. This launch came after the two companies, Nestlé and Starbucks, joined forces to create a global coffee alliance in August last year. Nestlé Oceania director of e-business, strategy and marketing, Martin Brown said: “We are committed to continuous innovation to provide customers with new and
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Nestlé’s new Maggi Fusian noodle range
Nestlé has recently launched two new flavours in its MAGGI FUSIAN Soupy Noodle range, Japanese Teriyaki and Malaysian Laksa. The new range can be used as a noodle recipe base or they can also be enjoyed on their own as a satisfying light meal. MAGGI FUSIAN Soupy Noodles Japanese Teriyaki is bursting with ‘authentic Japanese flavours
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Nestlé’s new packaging research institute
Nestlé has opened an Institute of Packaging Sciences in Switzerland to try to address the global problem of plastic waste. Mark Schneider, Nestlé CEO (Switzerland), said, “Our vision is a world in which none of our packaging ends up in landfill or as litter.” To achieve this Nestlé will introduce reusable packaging solutions and environmentally
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